Chicken Montezuma

11 ingredients
7 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 doz. soft flour tortillas, cut into fourths
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. chicken stock
  • jalapeno peppers to taste
  • 1 large onion
  • 1 lb. grated cheese (1/2 lb. Velveeta, 1/2 lb. Cheddar)
  • 1 carton sour cream
  • 1 Tbsp. chili powder
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Cook chicken in water with additional chili powder, garlic powder and onion.
  2. 2
    Combine chicken and the rest of the ingredients except tortillas and cheese.
  3. 3
    Butter a large baking dish.
  4. 4
    Put one layer of tortillas, one layer of mixture and one layer of cheese. Alternate layers, ending with cheese.
  5. 5
    Bake in oven at 350° for 45 minutes.
  6. 6
    A Tex/Mex dish!
  7. 7
    Serves 8 to 10.

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