Chicken Morfasso

Name: Chicken Morfasso
Ingredients: 4 eggs; 1/2 c. half and half; 1/2 c. Parmesan cheese; 6 chicken breast halves, skinned, boned, and flattened; 1 c. flour; olive oil; 1 c. chicken broth; 1 c. butter; 1/2 c. white wine (optional); 2 Tbsp. lemon juice; 1 tsp. chopped parsley; freshly ground pepper

12 ingredients

6 steps

Ingredients

4 eggs
1/2 c. half and half
1/2 c. Parmesan cheese
6 chicken breast halves, skinned, boned, and flattened
1 c. flour
olive oil
1 c. chicken broth
1 c. butter
1/2 c. white wine (optional)
2 Tbsp. lemon juice
1 tsp. chopped parsley
freshly ground pepper

Directions

1

Combine eggs, half and half, and Parmesan cheese in bowl; set aside.
2

Coat chicken breasts with flour; shake off excess.
3

Heat oil until haze forms (use large skillet).
4

Whisk egg mixture and dip breasts to coat evenly.
5

Add chicken to skillet, then reduce heat to low and saute slowly until golden brown, turning occasionally to cook evenly.
6

Remove to heated platter and keep warm in 200° oven.