Chicken Mousse

10 ingredients
6 steps

Ingredients

  • 1/2 pkg. (small) lemon jello or 4 Tbsp.
  • 1 c. diced celery
  • 1/2 tsp. salt
  • 1 c. cooked chicken, cut in small pieces
  • dash of cayenne
  • crisp lettuce
  • 1 c. boiling chicken broth
  • 1 pimento, chopped fine or small jar, diced
  • 1 Tbsp. vinegar
  • 1/2 c. whipped cream

Directions

  1. 1
    Dissolve jello in boiling broth and chill.
  2. 2
    When it is slightly thickened, beat with rotary beater.
  3. 3
    Combine all ingredients except whipped cream and fold into jello.
  4. 4
    Now fold in cream and chill.
  5. 5
    Serve on crisp lettuce.
  6. 6
    Garnish with sliced stuffed olives.

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