Chicken Mousse
10 ingredients
6 steps
Ingredients
- 1/2 pkg. (small) lemon jello or 4 Tbsp.
- 1 c. diced celery
- 1/2 tsp. salt
- 1 c. cooked chicken, cut in small pieces
- dash of cayenne
- crisp lettuce
- 1 c. boiling chicken broth
- 1 pimento, chopped fine or small jar, diced
- 1 Tbsp. vinegar
- 1/2 c. whipped cream
Directions
-
1Dissolve jello in boiling broth and chill.
-
2When it is slightly thickened, beat with rotary beater.
-
3Combine all ingredients except whipped cream and fold into jello.
-
4Now fold in cream and chill.
-
5Serve on crisp lettuce.
-
6Garnish with sliced stuffed olives.
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