Chicken Mulligan

7 ingredients
7 steps

Ingredients

  • 7 lb. hen
  • 4 cans creamed corn
  • 4 cans English peas
  • 5 lb. potatoes
  • 2 1/2 lb. onions, chopped
  • 1 stick butter
  • 2 or 3 cans milk

Directions

  1. 1
    Pressure hen for 1 hour, then cool and debone.
  2. 2
    Pressure onions and potatoes in broth for about 30 minutes.
  3. 3
    Put hen back into broth in top.
  4. 4
    Add corn and peas.
  5. 5
    Simmer.
  6. 6
    Add milk and butter.
  7. 7
    This makes a large stew.

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