Chicken-Mushroom Rice

Directions

1. 1
   Empty soup into boiler.
2. 2
   Add can of water; stir until blended. Bring to boiling point.
3. 3
   Add 1 can Minute rice, mushrooms (drained) and chicken with its liquid.
4. 4
   Stir until well blended. Remove from heat.
5. 5
   Cover; let sit until rice is tender.
6. 6
   (It will need to be stirred a couple of times while it is sitting.)
7. 7
   Salt and pepper to taste.