Chicken Mushroom Risotto

Directions

1. 1
   In large saucepan over medium-high heat, heat 1 tbsp oil.
2. 2
   Saute chicken until browned, stirring often.
3. 3
   Remove from saucepan; set aside.
4. 4
   Reduce heat to medium.
5. 5
   In same saucepan heat remaining oil.
6. 6
   Saute onion, carrot and rice until rice is browned, stirring constantly.
7. 7
   Stir in soup, broth and water.
8. 8
   Bring to boil.
9. 9
   Reduce heat to low.
10. 10
    Cover, simmer 15 minutes , stirring occasionally.
11. 11
    Add peas.
12. 12
    Return chicken to saucepan.
13. 13
    Cover, simmer 5 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed, stirring occasionally.