Chicken & Mushrooms

Name: Chicken & Mushrooms
Ingredients: 2 pounds Boneless Skinless Chicken Breast Tenderloins; 1 package White Button Mushrooms; 1 package Baby Bella (cremini) Mushrooms; 4 cloves Garlic, Minced; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 Tablespoon Montreal Chicken Seasoning; 1 teaspoon Lawry's Seasoned Salt; 1/2 teaspoons Freshly Cracked Pepper, or more to taste; 1 can Beef Broth; 1 teaspoon Soy Sauce

11 ingredients

11 steps

Ingredients

2 pounds Boneless Skinless Chicken Breast Tenderloins
1 package White Button Mushrooms
1 package Baby Bella (cremini) Mushrooms
4 cloves Garlic, Minced
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 Tablespoon Montreal Chicken Seasoning
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoons Freshly Cracked Pepper, or more to taste
1 can Beef Broth
1 teaspoon Soy Sauce

Directions

1

Add half of the garlic to a cold pan of olive oil and butter.
2

Gently bring to medium-high heat, being careful not to overbrown.
3

Season chicken with Montreal seasoning, Lawrys and pepper, to taste.
4

Once the pan is hot (garlic has begun to sizzle), add to the pan and brown, approximately 4 minutes on each side.
5

Quarter cleaned mushrooms, and add to the pan on top of the chicken.
6

The pan may be very full, but the mushrooms will cook down.
7

Add beef broth, soy sauce and the remaining garlic.
8

Bring to a heavy simmer, cover and continue cooking over medium heat for ten minutes (or until mushrooms have reduced and absorbed the garlicky flavor).
9

Serve over rice or mashed potatoes.
10

A delicious, husband-pleaser!!
11

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