Chicken & Mushrooms

11 ingredients
12 steps

Ingredients

  • 1 lb boneless chicken strips or 1 lb boneless chicken breast
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon oil
  • 1 (8 ounce) package fresh mushrooms
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 3 tablespoons cooking sherry
  • 14 cup cooking sherry
  • 1 bulb of garlic
  • 1 teaspoon garlic salt
  • 12 teaspoon black pepper
  • white rice

Directions

  1. 1
    Heat 1 tablespoon margarine and 1 tablespoon oil in iron skillet.
  2. 2
    Brown chicken.
  3. 3
    Remove and set aside.
  4. 4
    Add mushrooms to pan and add 3 tablespoon of sherry.
  5. 5
    Saute for about 10 minutes.
  6. 6
    Add soup.
  7. 7
    Add 1/2 can-1 can water.
  8. 8
    Add 1/4 cup sherry and stir well.
  9. 9
    Heat until smooth.
  10. 10
    Add garlic, garlic salt, pepper and chicken and cover.
  11. 11
    Cook on low for 20-30 minutes.
  12. 12
    Serve over rice.

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