Chicken N'a Curry!

Name: Chicken N'a Curry!
Ingredients: 5 boneless skinless chicken breasts (cooked and cubed); 2 (10 ounce) cans cream of mushroom soup; 1 cup mayonnaise; 1 cup sour cream; 2 -3 tablespoons curry powder; 1 tablespoon paprika; 12 teaspoon seasoned pepper; 1 teaspoon salt; 4 cups frozen broccoli carrots cauliflower mix (Or frozen veggie mix of choice); 3 cups corn flakes (lightly crushed); 3 tablespoons butter (melted); 2 cups sharp cheddar cheese, grated

12 ingredients

10 steps

Ingredients

5 boneless skinless chicken breasts (cooked and cubed)
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
2 -3 tablespoons curry powder
1 tablespoon paprika
12 teaspoon seasoned pepper
1 teaspoon salt
4 cups frozen broccoli carrots cauliflower mix (Or frozen veggie mix of choice)
3 cups corn flakes (lightly crushed)
3 tablespoons butter (melted)
2 cups sharp cheddar cheese, grated

Directions

1

To cook chicken boil or roast and cube.
2

Rinse frozen veggies under warm water to defrost.
3

Place chicken and veggies in a large mixing bowl and add soup, mayo, sour cream and all seasonings--mix well.
4

Grease a 9x13 casseroel pan with Pam.
5

Put mixture into casserole dish and top with cheese.
6

In a seperate bowl mix crushed corn flakes and butter to make crunchie topping.
7

Spoon topping over casserole.
8

Bake at 350 degress for 35-45 min, shopuld be bubbly and golden on top.
9

Yummy!
10

Enjoy!