Chicken 'N' Biscuits

Directions

1. 1
   In 3-quart saucepan, melt margarine.
2. 2
   Add carrots, onion, celery and mushrooms.
3. 3
   Cook over medium heat, stirring frequently, until vegetables are softened (2 to 3 minutes).
4. 4
   Sprinkle flour over vegetables and stir quickly to combine.
5. 5
   Cook one minute, stirring constantly.
6. 6
   Gradually stir in broth.
7. 7
   Add remaining ingredients except biscuits and stir to combine.
8. 8
   Reduce heat to low and cook, stirring occasionally, as mixture thickens, about 15 minutes.
9. 9
   Transfer mixture to 2-quart casserole.
10. 10
    Bake in 425° oven until carrots are tender and crisp (10 to 15 minutes).
11. 11
    Arrange biscuits over chicken mixture and continue baking until biscuits are golden (10 to 15 minutes).