Chicken-N-Biscuits
9 ingredients
4 steps
Ingredients
- 4 boneless chicken breasts
- 1 can cream of mushroom soup
- 2 slices American cheese
- 1 small can Hungry Jack biscuits (5)
- 1 small can mushrooms
- 1 small onion, chopped
- 1/3 c. green onions, chopped
- 3 Tbsp. margarine
- 1/3 c. bacon, crumbled
Directions
-
1Season and bake chicken in a 1 1/2-quart flat baking dish. Saute onion, green onions and mushrooms in margarine.
-
2Add soup. Let heat thoroughly.
-
3Add cheese; stir until it melts.
-
4Add bacon. Pour soup mixture over chicken.
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