Chicken-N-Biscuits

9 ingredients
4 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 can cream of mushroom soup
  • 2 slices American cheese
  • 1 small can Hungry Jack biscuits (5)
  • 1 small can mushrooms
  • 1 small onion, chopped
  • 1/3 c. green onions, chopped
  • 3 Tbsp. margarine
  • 1/3 c. bacon, crumbled

Directions

  1. 1
    Season and bake chicken in a 1 1/2-quart flat baking dish. Saute onion, green onions and mushrooms in margarine.
  2. 2
    Add soup. Let heat thoroughly.
  3. 3
    Add cheese; stir until it melts.
  4. 4
    Add bacon. Pour soup mixture over chicken.

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