Chicken 'N Dressing

Directions

1. 1
   Cook chicken (preferably in pressure pan) in enough water to yield amount of broth.
2. 2
   Strain broth.
3. 3
   Mix 1/2 chicken soup and 1/2 of broth with mushroom soup (1/2 of broth goes in chicken soup).
4. 4
   Set aside.
5. 5
   Combine stuffing mix with butter; reserve 1/2 cup for garnish.
6. 6
   Add celery and onion to chicken soup.
7. 7
   Grease a 13 x 9 x 2-inch baking pan.
8. 8
   Spoon half the stuffing mix into dish.
9. 9
   Add 1/2 chicken; cover with 1/2 chicken soup mixture. Repeat stuffing, chicken and chicken soup layers, then pour mushroom soup over all.
10. 10
    Sprinkle with reserved stuffing mixture. Refrigerate overnight.