Chicken 'N Peppers Pasta
7 ingredients
10 steps
Ingredients
- 8 oz. rotini pasta, uncooked
- 1 lb. boneless skinless chicken breast, cut into bite-size pieces
- 1 medium green pepper, cut into strips
- 1/2 cup choppedchopped onion King Sooper's 1 lb For $0.99 thru 02/09
- 2 cups spaghetti sauce
- 4 slices KRAFT 2% Milk Mozzarella Singles
- 32 fl oz (4 cups) drinking water
Directions
-
1COOK pasta per package instructions; drain but do not rinse.
-
2Spray a large nonstick skillet with cooking spray.
-
3Add chicken; cook and stir 5 min.
-
4Add peppers and onions; cook until chicken is cooked through and vegetables are crisp-tender.
-
5Add spaghetti sauce and pasta; mix well.
-
6Cook until heated through, stirring occasionally.
-
7Top with 2% Milk Singles; cover.
-
8Let stand 2 to 3 min.
-
9or until 2% Milk Singles are melted.
-
10Serve meal with an 8 fl oz glass of water per person.
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