Chicken 'N Rice
7 ingredients
7 steps
Ingredients
- 4 chicken breast halves
- 1/3 bottle Italian salad dressing
- 2/3 c. uncooked regular rice
- 1 (16 oz.) bag frozen broccoli, carrots, water chestnuts and red pepper combination
- 1 (2.8 oz.) can Durkee French fried onions
- 2 cans chicken broth
- 1/2 tsp. Durkee Italian seasoning
Directions
-
1Place chicken breasts in an 8 x 12-inch baking dish.
-
2Pour salad dressing over chicken.
-
3Bake, uncovered, at 400° for 20 minutes.
-
4Place rice, vegetables and 1/2 can Durkee French fried onions around and under chicken.
-
5Combine chicken broth and Italian seasoning and pour the mixture over chicken and vegetables.
-
6Bake, uncovered, 25 minutes.
-
7Top with remaining onions and bake another 2 to 3 minutes.
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