Chicken 'N Rice

7 ingredients
7 steps

Ingredients

  • 4 chicken breast halves
  • 1/3 bottle Italian salad dressing
  • 2/3 c. uncooked regular rice
  • 1 (16 oz.) bag frozen broccoli, carrots, water chestnuts and red pepper combination
  • 1 (2.8 oz.) can Durkee French fried onions
  • 2 cans chicken broth
  • 1/2 tsp. Durkee Italian seasoning

Directions

  1. 1
    Place chicken breasts in an 8 x 12-inch baking dish.
  2. 2
    Pour salad dressing over chicken.
  3. 3
    Bake, uncovered, at 400° for 20 minutes.
  4. 4
    Place rice, vegetables and 1/2 can Durkee French fried onions around and under chicken.
  5. 5
    Combine chicken broth and Italian seasoning and pour the mixture over chicken and vegetables.
  6. 6
    Bake, uncovered, 25 minutes.
  7. 7
    Top with remaining onions and bake another 2 to 3 minutes.

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