Chicken n Stuffing

Name: Chicken n Stuffing
Ingredients: 3 cups cooked chicken breasts, diced; 11 ounces cream of mushroom soup or 1 12 cups chicken flavored white sauce; 1 cup sour cream; 4 ounces canned mushroom stems and pieces, drained; 1 cup boiling water; 8 ounces prepared stuffing; 14 cup margarine or 14 cup butter

7 ingredients

10 steps

Ingredients

3 cups cooked chicken breasts, diced
11 ounces cream of mushroom soup or 1 12 cups chicken flavored white sauce
1 cup sour cream
4 ounces canned mushroom stems and pieces, drained
1 cup boiling water
8 ounces prepared stuffing
14 cup margarine or 14 cup butter

Directions

1

Assembly: Mix together soup, chicken, sour cream and mushrooms if using.
2

Place in a 2-quart baking dish (or 8x8 or 9x9 is fine too).
3

Mix stuffing with margarine and boiling water.
4

Place stuffing over chicken, covering well.
5

Storing: Cover with foil or place dish in a freezer bag.
6

Seal, label and freeze.
7

Serving: Thaw and bake at 350F for 30 minutes until bubbly around edges.
8

Notes: Add the sour cream first.
9

Then the mushroom soup, only add as much soup as you feel it needs to be good and saucy.
10

Recipe might call for too much sauce.