Chicken 'N Stuffing Bake

Directions

1. 1
   Combine butter and hot water; stir until butter melts.
2. 2
   Pour over crumbs.
3. 3
   Toss lightly.
4. 4
   Stir in 1/2 can onions.
5. 5
   Spoon stuffing mixture into 9-inch shallow baking dish.
6. 6
   Press across bottom and up sides to form shell.
7. 7
   Combine soup, milk, chicken and peas; pour into stuffing shell.
8. 8
   Bake at 350° for 30 minutes, covered.
9. 9
   Top with remaining onions and bake, uncovered, 5 minutes longer.