Chicken Nacho Dip

5 ingredients
14 steps

Ingredients

  • 1 lb. boneless chicken
  • 1 green pepper, diced
  • 1 jar salsa
  • 1 block sharp Cheddar cheese, shredded
  • 1 bag tortilla chips

Directions

  1. 1
    Cut chicken in small pieces.
  2. 2
    Fry in 2 tablespoons oil until white.
  3. 3
    Add diced peppers.
  4. 4
    Fry until soft.
  5. 5
    Drain liquid.
  6. 6
    Put in separate bowl.
  7. 7
    Put salsa in pan with 2 cups cheese.
  8. 8
    Heat until cheese melts.
  9. 9
    Add chicken and peppers.
  10. 10
    Heat for 2 minutes.
  11. 11
    Put chips on tray.
  12. 12
    Put mix on top.
  13. 13
    Add shredded cheese on top.
  14. 14
    Bake in oven at 350° until cheese melts.

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