Chicken Neapolitan

Directions

1. 1
   Saute the garlic and mushrooms in 2 tablespoons butter and 2 tablespoons olive oil.
2. 2
   After sauteing, remove from pan and set aside.
3. 3
   Cut chicken into chunks and dredge in flour.
4. 4
   Add chicken to pan, along with 2 more tablespoons of olive oil and 2 tablespoons butter.
5. 5
   Saute chicken until golden, approximately 5 to 7 minutes.
6. 6
   Add mushrooms and garlic to the chicken.
7. 7
   Reduce heat to medium.
8. 8
   Add 2 tablespoons butter.
9. 9
   Add the heavy cream; stir.
10. 10
    Cream will reduce; add more cream if necessary.
11. 11
    Sprinkle with fresh parsley and serve.