Chicken Noodle Bake
5 ingredients
4 steps
Ingredients
- 2 (8 ounce) cans Healthy Request cream of chicken soup
- 1 (8 ounce) can Healthy Request cream of mushroom soup
- 1 (16 ounce) bag whole wheat egg noodles
- 8 34 ounces corn
- 1 lb boneless skinless chicken breast
Directions
-
1Cook noodles on stove top as per directions on bag.
-
2Cube chicken and brown on stove top- seasoning to taste.
-
3Combine cooked noodles, cream of chicken soup, cream of mushroom soup, chicken and corn in baking dish.
-
4Bake for 30 minutes, until warm.
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