Chicken Noodle Bake

Name: Chicken Noodle Bake
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 3 cans condensed golden cream of mushroom soup; 1 (4 oz.) can pimiento, drained and diced*; 2 Tbsp. finely diced celery; 16 oz. uncooked medium noodles; 4 c. diced chicken or turkey; salt and pepper; 2 1/2 c. shredded sharp Cheddar cheese (about 10 oz.)

9 ingredients

8 steps

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
3 cans condensed golden cream of mushroom soup
1 (4 oz.) can pimiento, drained and diced*
2 Tbsp. finely diced celery
16 oz. uncooked medium noodles
4 c. diced chicken or turkey
salt and pepper
2 1/2 c. shredded sharp Cheddar cheese (about 10 oz.)

Directions

1

In a large skillet, cook onion in butter until tender.
2

Stir in soup and pimiento.
3

Add celery to soup mixture.
4

Cook noodles as directed, then drain.
5

In greased 4-quart casserole, layer half the noodles and half the chicken.
6

Season with salt and pepper. Top with half the soup mixture and half the cheese.
7

Repeat layers.
8

Bake, uncovered, in a 350° oven for about 45 minutes.