Chicken Noodle Chowder

11 ingredients
7 steps

Ingredients

  • 1 packages Lipton Chicken Noodle Soup
  • 4 cups water
  • 2 cups milk
  • 1 medium size carrot, grated
  • 1 small onion, chopped
  • 1 1/2 cup potato, chopped
  • 1 12oz can corn
  • 3 celery stalks, chopped
  • 4 tbsp butter or margarine
  • 1 chopped parsley
  • 1 tsp thyme

Directions

  1. 1
    In a soup pot combine water,potato, celery, onion, carrot, thyme and parsley.
  2. 2
    Bring to a boil, simmer until veggies are tender
  3. 3
    Add soup package, boil for 5 minutes.
  4. 4
    Until noodles are cooked.
  5. 5
    Remove from heat, add in milk, butter and corn.
  6. 6
    Re-heat until hot throughout.
  7. 7
    Serve :)

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