Chicken Noodle Dinner
7 ingredients
10 steps
Ingredients
- 2 c. medium noodles
- 1 can cream of chicken soup
- 1 1/2 c. milk
- 3 cans (5 oz.) cooked white meat chicken
- 1 (8 oz.) can sliced mushrooms, drained
- 1/2 c. thinly sliced celery
- 1/3 c. chopped green pepper
Directions
-
1Preheat oven to 350°.
-
2Cook noodles in boiling, salted water. Drain noodles.
-
3In medium bowl, combine soup and milk until well blended.
-
4Set aside.
-
5In a buttered 2-quart casserole, combine chicken, mushrooms, celery and green pepper.
-
6Stir in cooked noodles.
-
7Pour soup mixture over all.
-
8Stir to combine.
-
9Bake, covered, 20 to 30 minutes.
-
10Uncover and bake an additional 15 minutes.
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