Chicken Noodle Dish

11 ingredients
9 steps

Ingredients

  • 1 fryer or 4-5 breasts, boiled
  • 1 stick oleo
  • 1 c. each of onion, celery and bell pepper all chopped
  • 1 c. chicken broth
  • 1- 4 oz. can mushrooms, stems and pieces
  • 1 can Cream of Chicken soup
  • 1 can Cream of Mushroom soup
  • 1 1/2 c. Jalapeno Pepper Cheese log or 1 c. grated cheddar cheese
  • 1/2 pkg. thin noodles, cooked
  • Juice of 1 lemon
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Saute onion, celery, bell pepper and mushrooms in oleo.
  2. 2
    Cut boiled chicken in pretty large pieces.
  3. 3
    Sprinkle chicken with lemon juice.
  4. 4
    Add vegetables and cup of broth to soups.
  5. 5
    Heat but do not boil.
  6. 6
    Fold in cheese, noodles, chicken and Worcestershire.
  7. 7
    Bake 325 for 30-35 minutes.
  8. 8
    May freeze then bake later.
  9. 9
    Makes three 1 quart casseroles.

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