Chicken Noodle Dish
11 ingredients
9 steps
Ingredients
- 1 fryer or 4-5 breasts, boiled
- 1 stick oleo
- 1 c. each of onion, celery and bell pepper all chopped
- 1 c. chicken broth
- 1- 4 oz. can mushrooms, stems and pieces
- 1 can Cream of Chicken soup
- 1 can Cream of Mushroom soup
- 1 1/2 c. Jalapeno Pepper Cheese log or 1 c. grated cheddar cheese
- 1/2 pkg. thin noodles, cooked
- Juice of 1 lemon
- 1 Tbsp. Worcestershire sauce
Directions
-
1Saute onion, celery, bell pepper and mushrooms in oleo.
-
2Cut boiled chicken in pretty large pieces.
-
3Sprinkle chicken with lemon juice.
-
4Add vegetables and cup of broth to soups.
-
5Heat but do not boil.
-
6Fold in cheese, noodles, chicken and Worcestershire.
-
7Bake 325 for 30-35 minutes.
-
8May freeze then bake later.
-
9Makes three 1 quart casseroles.
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