Chicken Noodle Soup

8 ingredients
3 steps

Ingredients

  • 1 (46 fluid oz.) can College Inn chicken broth
  • 1/2 lb. boneless chicken, cut in bite size pieces
  • 1 1/2 c. uncooked medium egg noodles
  • 1 c. sliced carrots
  • 1/2 c. chopped onions
  • 1/3 c. sliced celery
  • 1 tsp. dried dill weed
  • 1/4 tsp. ground pepper

Directions

  1. 1
    In a large saucepan, over medium-high heat, bring all the ingredients to a boil.
  2. 2
    Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.
  3. 3
    Makes 8 servings.

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