Chicken nuggets

Directions

1. 1
   On top of the stove pour 3 cups of canola or vegatable oil in a pot.
2. 2
   Put on high until hot tgen reduce temp to 6 or 7 which is a little past medium heat.
3. 3
   Cut up chicken into tiny nuggets.
4. 4
   The smaller they are, the crispier they are going to be.
5. 5
   Crack 2 eggs and put them in a bowl and scramble them.
6. 6
   In a big plate put the flour, bread crumbs, and seasonings and mix it together.
7. 7
   Take the cut up chicken nuggets and put them in the eggs and mix it up so all of the nuggets are covered in the uncooked eggs.
8. 8
   Take them out of the eggs and put them in the flour/ breadcrumb mixture.
9. 9
   Take the nuggets out of the flour/ breadcrumb mixture and fry them in the oil until golden brown or to your liking.
10. 10
    When ready to come out get a big spoon or spatula with the holes on it to use to take them out and place them on a big plate with two paper towls to drain grease.
11. 11
    Sprinkle lightly with salt and enjoy.