Chicken Nuggets

Name: Chicken Nuggets
Ingredients: 4 boneless skinless chicken breasts; 2 eggs, beaten; 1 tablespoon water; 1 teaspoon chopped fresh parsley; 12 teaspoon dried thyme; 1 pinch crushed red pepper flakes; 12 cup dried breadcrumbs, seasoned; 12 cup flour; 1 teaspoon dried basil; 1 teaspoon ground black pepper; 1 tablespoon vegetable oil

11 ingredients

13 steps

Ingredients

4 boneless skinless chicken breasts
2 eggs, beaten
1 tablespoon water
1 teaspoon chopped fresh parsley
12 teaspoon dried thyme
1 pinch crushed red pepper flakes
12 cup dried breadcrumbs, seasoned
12 cup flour
1 teaspoon dried basil
1 teaspoon ground black pepper
1 tablespoon vegetable oil

Directions

1

1.
2

Preheat oven to 425 degrees F (220 degrees C).
3

Spray a baking sheet with non-stick cooking spray.
4

2.
5

Trim any fat from chicken and cut into 1 inch cubes.
6

3.
7

In a bowl beat the eggs with the water and add the chicken.
8

4.
9

Combine the parsley, thyme, red pepper, breadcrumbs, flour, basil and ground pepper.
10

Stir in the oil with a fork and mix well to distribute evenly.
11

Pour seasoning mixture into a re-sealable plastic bag and the chicken pieces to coat.
12

5.
13

Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces and cook for an additional 5 minutes.