Chicken Nuggets

9 ingredients
2 steps

Ingredients

  • 3/4 c. cornstarch
  • 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. water
  • 1 egg, slightly beaten
  • 2 to 3 boneless chicken breasts, skinned
  • choice of dip (honey, barbecue, sweet and sour)

Directions

  1. 1
    Combine all ingredients, except chicken and dipping sauce. Mix well. Cut chicken breasts in nugget size pieces.
  2. 2
    Dip nuggets in batter and fry in hot oil (375°). Drain on paper towels and dip in favorite sauce.

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