Chicken Nuggets

4 ingredients
5 steps

Ingredients

  • 1 envelope onion soup
  • 3/4 c. plain dry bread crumbs
  • 1 1/2 lb. boneless chicken breast, cut in 1-inch pieces
  • 1/4 c. butter, melted

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Combine soup mix with bread crumbs.
  3. 3
    Dip chicken into soup mixture, coating well.
  4. 4
    Place in lightly greased baking pan and drizzle with butter.
  5. 5
    Bake, turning once, for 10 minutes or until tender.

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