Chicken Nuggets

8 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 4 teaspoons seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup canola oil

Directions

  1. 1
    In a large shallow dish, combine the first six ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat.
  2. 2
    In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.

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