Chicken Nut Bites

Name: Chicken Nut Bites
Ingredients: 1 c. chicken broth; 1/2 c. margarine; 1 c. flour; 1 Tbsp. snipped parsley; 2 tsp. seasoned salt; 2 tsp. Worcestershire sauce; 3/4 tsp. celery seed; 1/2 tsp. paprika; 1/8 tsp. cayenne; 4 eggs; 1 (5 oz.) can boned chicken, drained and chopped; 1/4 c. toasted almonds, chopped

12 ingredients

9 steps

Ingredients

1 c. chicken broth
1/2 c. margarine
1 c. flour
1 Tbsp. snipped parsley
2 tsp. seasoned salt
2 tsp. Worcestershire sauce
3/4 tsp. celery seed
1/2 tsp. paprika
1/8 tsp. cayenne
4 eggs
1 (5 oz.) can boned chicken, drained and chopped
1/4 c. toasted almonds, chopped

Directions

1

In saucepan, combine chicken broth and margarine; bring to boiling.
2

Stir in flour, parsley, seasoned salt, celery seed, Worcestershire sauce, paprika and cayenne.
3

Cook, beating rapidly until mixture leaves sides of pan and forms a smooth, compact ball.
4

Remove from heat.
5

Add eggs, one at a time, beating well after each addition until mixture is shiny.
6

Stir in chicken and almonds.
7

Drop by rounded teaspoonful onto ungreased baking sheet. Bake in a 400° oven for 15 to 18 minutes or until browned.
8

Serve hot.
9

Makes 75 puffs.