Chicken Nut Puffs

11 ingredients
1 steps

Ingredients

  • 1 1/2 c. finely chopped cooked chicken
  • 1/3 c. chopped toasted almonds
  • 1 c. chicken broth
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. oil
  • 1/2 to 1 tsp. celery seed
  • 1 tsp. seasoned salt
  • 1/8 tsp. cayenne pepper
  • 1 Tbsp. parsley flakes
  • 1 c. flour
  • 4 eggs

Directions

  1. 1
    Combine chicken and almonds. Set aside. In a large saucepan, combine the next 7 ingredients. Bring to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat. Let set 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12 to 14 minutes or until golden brown. Serve warm. Yield: about 6 dozen.

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