Chicken Ole

8 ingredients
6 steps

Ingredients

  • 2 full chicken breasts
  • 2 cans cream of celery soup
  • 1 c. milk
  • 1 c. salsa
  • 1 onion, grated
  • 2 garlic cloves, minced
  • 3 c. Cheddar cheese, grated
  • 1 pkg. corn tortillas

Directions

  1. 1
    Cook chicken; let cool and tear into strips.
  2. 2
    Mix soup, milk, salsa, onion and garlic.
  3. 3
    Cut tortillas into 1-inch strips.
  4. 4
    In a 9 x 13-inch pan, make layers:
  5. 5
    sauce, tortillas, chicken, then cheese; repeat until ingredients are finished.
  6. 6
    Bake at 350° for 30 minutes.

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