Chicken Ole

8 ingredients
2 steps

Ingredients

  • 12 tortillas, cut into 6 or 8 pieces each
  • 1 c. sour cream
  • 4 c. coarsely chopped cooked chicken or turkey
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 (7 oz.) can green chili salsa
  • 1 Tbsp. grated onion
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Lightly grease sides and bottom of crock-pot or large casserole dish.
  2. 2
    Arrange alternate layers of tortillas with a mixture of chicken, soups, salsa, sour cream and onion.

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