Chicken Ole

8 ingredients
6 steps

Ingredients

  • 12 corn tortillas, cut into 1/4-inch pieces
  • 4 c. cooked chicken, shredded
  • 1 (10 oz.) can cream of chicken soup
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (7 oz.) can diced green chilies
  • 1 c. sour cream
  • 1 Tbsp. grated onion
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Lightly grease bottom and sides of crock-pot.
  2. 2
    In large bowl, mix together soups, sour cream, diced chilies and onion.
  3. 3
    Arrange alternate layers of tortillas with chicken and mixture.
  4. 4
    Cover and cook on low for 4 to 5 hours.
  5. 5
    Sprinkle with cheese and cook on low another 15 to 20 minutes.
  6. 6
    Serve.

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