Chicken Ole

7 ingredients
11 steps

Ingredients

  • 1/2 c. medium or hot chunky taco sauce
  • 1/4 c. Dijon-style mustard
  • 2 Tbsp. fresh lime juice
  • 3 whole chicken breasts, split, skinned and boned
  • 2 Tbsp. margarine
  • chopped fresh parsley (for garnish)
  • reduced fat sour cream (optional)

Directions

  1. 1
    Combine taco sauce, mustard and lime juice in large bowl.
  2. 2
    Add chicken, turning to coat.
  3. 3
    Cover; marinate in refrigerator at least 30 minutes.
  4. 4
    Melt margarine in large skillet over medium heat until foamy.
  5. 5
    Remove chicken; reserve marinade.
  6. 6
    Add chicken to skillet; cook about 10 minutes or until brown on both sides. Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
  7. 7
    Remove chicken to serving platter.
  8. 8
    Boil marinade over high heat 1 minute.
  9. 9
    Pour over chicken.
  10. 10
    Garnish with parsley.
  11. 11
    Serve with sour cream.

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