Chicken Ole

Name: Chicken Ole
Ingredients: 1 lb boneless skinless chicken breast, cut into small pieces; 1 tablespoon vegetable oil; 1 cup corn (I use frozen); 1 (15 ounce) can tomato sauce; 1 (4 ounce) can green chilies, chopped; 1 12 teaspoons chili powder; 1 teaspoon onion powder; 1 cup instant rice; tortilla chips

9 ingredients

8 steps

Ingredients

1 lb boneless skinless chicken breast, cut into small pieces
1 tablespoon vegetable oil
1 cup corn (I use frozen)
1 (15 ounce) can tomato sauce
1 (4 ounce) can green chilies, chopped
1 12 teaspoons chili powder
1 teaspoon onion powder
1 cup instant rice
tortilla chips

Directions

1

In a large skillet, cook chicken in oil for 5-6 minutes, until no longer pink.
2

Add corn, tomato sauce, chilies, chili powder and onion powder.
3

Bring to a boil.
4

Reduce heat, cover and simmer for 10-12 minutes.
5

Stir occasionally.
6

Add instant rice to soak up any remaining liquid, I usually add about 1 cup.
7

Let stand 5 minutes, until rice is tender.
8

Serve hot with tortilla chips.