Chicken Ole

Directions

1. 1
   Combine salsa, mustard and lime juice.
2. 2
   In large bowl, add chicken, turning to coat.
3. 3
   Cover and marinate at least 30 minutes in refrigerator.
4. 4
   Melt margarine in large skillet.
5. 5
   Remove chicken from marinade.
6. 6
   Reserve marinade.
7. 7
   Add chicken to skillet.
8. 8
   Cook until brown on both sides.
9. 9
   Cover.
10. 10
    Let simmer 15 minutes or until no longer pink.
11. 11
    Add reserved marinade and cook until chicken is tender and glazed.
12. 12
    Contains 194 calories and 8 g fat.
13. 13
    Makes 6 servings.