Chicken Ole Casserole

9 ingredients
7 steps

Ingredients

  • 10 corn tortillas, sliced into strips
  • 1/2 - 1 lb boneless skinless chicken breast, cooked and shredded
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 cup milk
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 (7 ounce) can chopped green chilies, drained
  • 1 (7 ounce) jar salsa (homemade or commercial and you determine how hot)
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Spray a 13x9 inch baking dish with nonstick cooking spray.
  2. 2
    Layer with half the tortilla strips and half the chicken; set aside.
  3. 3
    In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
  4. 4
    Spread over the chicken.
  5. 5
    Layer with remaining tortilla strips and chicken.
  6. 6
    Sprinkle with cheese.
  7. 7
    Bake in a 300° oven for 1 1/2 hours.

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