Chicken On Egg Bread

Name: Chicken On Egg Bread
Ingredients: 1 c. bell pepper, sliced; 1/2 c. butter or oleo; 4 Tbsp. flour; 1 pt. whipping cream (may cut calories by using milk instead); 2 Tbsp. grated onion; 1 tsp. A.1. sauce; 1 tsp. Worcestershire; 1/2 tsp. salt; 1 c. chicken broth; 1 cooked fryer (I use about 2 lb. chicken breast); 2 Tbsp. chopped celery

11 ingredients

5 steps

Ingredients

1 c. bell pepper, sliced
1/2 c. butter or oleo
4 Tbsp. flour
1 pt. whipping cream (may cut calories by using milk instead)
2 Tbsp. grated onion
1 tsp. A.1. sauce
1 tsp. Worcestershire
1/2 tsp. salt
1 c. chicken broth
1 cooked fryer (I use about 2 lb. chicken breast)
2 Tbsp. chopped celery

Directions

1

Cook onion and celery in butter until transparent.
2

Add flour and remaining ingredients and cook until sauce thickens.
3

Add chopped chicken.
4

Serve over egg bread.
5

Use your favorite corn bread recipe or:

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