Chicken On Egg Bread

11 ingredients
5 steps

Ingredients

  • 1 c. bell pepper, sliced
  • 1/2 c. butter or oleo
  • 4 Tbsp. flour
  • 1 pt. whipping cream (may cut calories by using milk instead)
  • 2 Tbsp. grated onion
  • 1 tsp. A.1. sauce
  • 1 tsp. Worcestershire
  • 1/2 tsp. salt
  • 1 c. chicken broth
  • 1 cooked fryer (I use about 2 lb. chicken breast)
  • 2 Tbsp. chopped celery

Directions

  1. 1
    Cook onion and celery in butter until transparent.
  2. 2
    Add flour and remaining ingredients and cook until sauce thickens.
  3. 3
    Add chopped chicken.
  4. 4
    Serve over egg bread.
  5. 5
    Use your favorite corn bread recipe or:

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