Chicken onion cups

Name: Chicken onion cups
Ingredients: 2 large onions, whole; 4 large chicken breasts; 1/2 cup sweet peppers chopped; 1 tbsp paprika; 1/4 tsp celery salt; 1/4 tsp ground black pepper; 1/2 tsp granulated garlic powder; 1/3 cup chopped celery; 1/4 cup chopped parsley; 1 cup shredded cheddar cheese; 1 quart water; 2 tbsp butter

12 ingredients

11 steps

Ingredients

2 large onions, whole
4 large chicken breasts
1/2 cup sweet peppers chopped
1 tbsp paprika
1/4 tsp celery salt
1/4 tsp ground black pepper
1/2 tsp granulated garlic powder
1/3 cup chopped celery
1/4 cup chopped parsley
1 cup shredded cheddar cheese
1 quart water
2 tbsp butter

Directions

1

Preheat oven 425 Fahrenheit
2

Boil the chicken in water, salt, and celery.
3

Boil till chicken is done.
4

Cut two onions in half lengthwise.
5

Hollow them out..set into a cupcake pan
6

Shred the chicken add to a pan with butter, paprika, pepper, inside of onions, chopped sweet peppers, garlic, and parsley.
7

Add some of the chicken water.
8

Just to keep moist.
9

When onions and peppers are soft, add chicken mixture to hollowed onions.
10

Then top with cheese bake in oven 20-25 minutes.
11

Serve I hope you enjoy!