Chicken Or Turkey Popovers!
14 ingredients
12 steps
Ingredients
- 1 package pilsbury crescent roll (OR use following recipe for homemade)
- homemade cresent rolls
- 2 cups flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cooking oil
- 3/4 cup milk
- Filing
- 1 cup cooked turkey or 1 cup cooked chicken
- 1 cup shredded cheese
- 1/4 cup canned mushroom slices
- 1 teaspoon finely chopped green onion
- mayonnaise, to moisten
- salt and pepper
Directions
-
1Preheat oven to 400 degrees.
-
2For the filling mix the turkey or chicken, cheese, mushrooms, green onion, mayonnaise, Salt, and Pepper until well blended If Using Crescent Rolls: Take dough out of tube.
-
3Flatten each triangle as much as possible, then spoon filling into center and fold over corners.
-
4Now skip to step 12
-
5Dough: Sift together the flour, baking powder and salt, then add the oil and cut it in until mixture is like a coarse meal.
-
6Add the milk all at once and stir until it forms a soft ball.
-
7Turn the dough out on a floured board and knead lightly 20-25 times.
-
8Roll the dough out until it is 1/8 to 1/4 inch thick.
-
9Cut into 4-inch squares or rounds and place about 2 1/2 T.
-
10of the filling in the center of each.
-
11Fold each square or round over and seal (a little water to moisten helps here).
-
12Place on ungreased cookie sheet and bake 10 to 15 minutes, or until turnovers are light brown at the edges.
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