Chicken Orange Casserole

Directions

1. 1
   Mix ginger, salt and pepper.
2. 2
   Rub into chicken.
3. 3
   Melt butter and/or oil; brown chicken.
4. 4
   Drain chicken. Place in single layer in casserole.
5. 5
   Saute onion and shredded peel of 1/2 orange.
6. 6
   Blend flour with a little orange juice.
7. 7
   Add remainder of orange juice and cider, then add to onion.
8. 8
   Bring to boil, stirring constantly.
9. 9
   Blend in syrup.
10. 10
    Pour over chicken.
11. 11
    Cover and bake at 350° for 1 hour.
12. 12
    Remove cover and arrange orange segments or slices over chicken.
13. 13
    Continue to cook 15 to 20 minutes, basting occasionally.