Chicken Oriental

Name: Chicken Oriental
Ingredients: 3 chicken breasts; 1/4 c. salad oil; 2 c. sliced celery; 1 sliced green pepper; 5 green onions, sliced; chicken broth; 2 Tbsp. soy sauce; dash of pepper; 2 Tbsp. cornstarch; 1/4 c. water; 1 tsp. salt (optional); 1 tsp. sugar (optional); rice

13 ingredients

8 steps

Ingredients

3 chicken breasts
1/4 c. salad oil
2 c. sliced celery
1 sliced green pepper
5 green onions, sliced
chicken broth
2 Tbsp. soy sauce
dash of pepper
2 Tbsp. cornstarch
1/4 c. water
1 tsp. salt (optional)
1 tsp. sugar (optional)
rice

Directions

1

Remove skin and bones from chicken (make broth from these items).
2

Slice meat in short, narrow strips.
3

Slice vegetables. Saute chicken in oil until meat is lightly browned.
4

Add to chicken the vegetables and fry a few minutes, until vegetables are wilted.
5

Mix broth, soy sauce, sugar, salt and pepper; pour over mixture.
6

Cover and steam 5 minutes.
7

Dissolve cornstarch in water; add to broth and stir until thickened.
8

Serve over rice.