Chicken Oriental style

Name: Chicken Oriental style
Ingredients: 2 Tablespoons Olive Oil; 2 pounds Chicken Breasts; 1 whole Cinnamon Stick; 3 whole Tomatoes, Diced; 2 cups Chicken Stock; 1 dash Salt; 1 dash Ground Black Pepper; 1/4 pounds Prunes; 1 cup Water; 1 teaspoon Honey; 1 Tablespoon Grated Ginger; 2 ounces, weight Raisins; 1 dash Curcuma; 1 dash Saffron (You Can Substitute More Curcuma); 4 teaspoons Sesame Seeds, Roasted

15 ingredients

7 steps

Ingredients

2 Tablespoons Olive Oil
2 pounds Chicken Breasts
1 whole Cinnamon Stick
3 whole Tomatoes, Diced
2 cups Chicken Stock
1 dash Salt
1 dash Ground Black Pepper
1/4 pounds Prunes
1 cup Water
1 teaspoon Honey
1 Tablespoon Grated Ginger
2 ounces, weight Raisins
1 dash Curcuma
1 dash Saffron (You Can Substitute More Curcuma)
4 teaspoons Sesame Seeds, Roasted

Directions

1

Cut the chicken breasts into bite-size pieces, but not too small.
2

Heat the oil in a large pan, add the chicken and brown for a few minutes.
3

Add the cinnamon stick, the tomatoes, the chicken stock and salt and pepper to taste.
4

When it begins to boil, cover it with a lid and let it simmer for about 30 minutes.
5

In the meantime, cook the prunes with the water, honey, ginger, raisins, curcuma and saffron (or some more curcuma) in a small pan for about 15 minutes, until they are soft.
6

Pour the prune mixture into the chicken and heat it up for only a few minutes.
7

Serve over rice or couscous and sprinkle with roasted sesame seeds.