Chicken Over Bow Ties
14 ingredients
6 steps
Ingredients
- 1 1/2 pounds chicken cutlets
- Flour, for dredging
- Beaten egg
- Olive oil, for pan
- 2 tablespoons butter
- 2 garlic cloves
- 1 tablespoon Italian seasoning
- 1 cup marsala
- 1 can chicken broth
- 1 small basket mushrooms, thinly sliced
- 2 plum tomatoes
- 10 ounces fresh or frozen peas
- Parsley, to garnish
- 1 pound bow tie pasta, cooked
Directions
-
1Clean cutlets and cut into cubes.
-
2Dredge them in flour, egg and flour, brown in frying pan with olive oil and butter.
-
3As they come out of pan let them rest on paper towels to absorb oil.
-
4When all the chicken has been browned, put all chicken back into the same pan without cleaning add garlic, Italian seasoning, marsala, chicken broth, mushrooms, and tomatoes.
-
5Cover and bring to a boil, then simmer, for at least 10 to 2 minutes, then add peas and cook until peas are cooked.
-
6Serve over bow tie pasta.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Almond flour organic blanched
Terrasoul
NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Eggplant cutlets
C NOVA 4
Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g
Sainsbury's taste the difference
Pork Cutlets Schnitzel
Schneiders
C NOVA 4
More Recipes to Try
B52
3 ingredients
Smucker's Moroccan Chicken
11 ingredients
Sushi Rolls Using Aburaage
13 ingredients
Buffalo Stew Recipe
8 ingredients
Simple Sauteed Zucchini
5 ingredients
Mustard Ham Sauce
6 ingredients
Raspberry-Champagne Soup With Rosemary- Raspberry Sorbet
9 ingredients
Ww 3 Pt. Big Mug of Mint Hot Chocolate
7 ingredients
Chicken Pattie Sandwiches
6 ingredients
Mississippi Mud
15 ingredients
Margaritas
4 ingredients
Avocado and Crab-Meat Sushi
12 ingredients