Chicken Packets

8 ingredients
10 steps

Ingredients

  • 2 cups cooked chicken breasts, chopped
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon chives, chopped
  • 2 tablespoons milk
  • salt
  • 12 cup seasoned croutons, crushed
  • 2 (4 ounce) packages refrigerated crescent dinner rolls
  • 14 cup margarine, melted

Directions

  1. 1
    Mix chicken, cream cheese, chives, milk and salt in a medium bowl to make filling.
  2. 2
    Unroll crescent rolls.
  3. 3
    Each tube will contain four rectangles of dough with a diagonal perforation.
  4. 4
    Press dough along each peforation so the rectangle halves will not separate.
  5. 5
    Place about 1/4 cup of chicken mixture into the center of each rectangle.
  6. 6
    Fold dough over the filling and pinch the edges to seal tightly.
  7. 7
    Dip each packet in melted margarine, and coat with crouton crumbs.
  8. 8
    Place packets on a baking sheet.
  9. 9
    Bake in a preheated 350 degree oven for 20 minutes or until golden brown.
  10. 10
    Packets are good hot or cold.

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