Chicken Packets

8 ingredients
9 steps

Ingredients

  • 4 cups chicken, cooked, chopped
  • 2 pkg. (3 oz. each) cream cheese, softened
  • 2 tbsp. chives, chopped
  • 2 tbsp. milk
  • Salt, to taste
  • 1 cup seasoned croutons, crushed
  • 2 to 3 pkg. refrigerated crescent rolls
  • 1/4 cup butter, melted (I use the spray on butter)

Directions

  1. 1
    Mix chicken, creamed cheese, chives, milk and salt in a medium bowl (mixing with hands works best) to make filling.
  2. 2
    Unroll crescent rolls.
  3. 3
    Each tub will contain 4 rectangles of dough with a diagonal perforation.
  4. 4
    Press dough along each perforation so the rectangle halves will not seperate.
  5. 5
    Place about 1/4 cup chicken mixture into the center of each rectangle.
  6. 6
    Fold dough over the filling, and pinch the edges to seal tightly.
  7. 7
    Dip each packet in melted butter (or I use the spray on butter), and coat each packet with crouton crumbs.
  8. 8
    Place packets on the baking sheet.
  9. 9
    Bake in a preheated 350F oven for 20 minutes or until golden brown.

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