Chicken Packets
8 ingredients
9 steps
Ingredients
- 4 cups chicken, cooked, chopped
- 2 pkg. (3 oz. each) cream cheese, softened
- 2 tbsp. chives, chopped
- 2 tbsp. milk
- Salt, to taste
- 1 cup seasoned croutons, crushed
- 2 to 3 pkg. refrigerated crescent rolls
- 1/4 cup butter, melted (I use the spray on butter)
Directions
-
1Mix chicken, creamed cheese, chives, milk and salt in a medium bowl (mixing with hands works best) to make filling.
-
2Unroll crescent rolls.
-
3Each tub will contain 4 rectangles of dough with a diagonal perforation.
-
4Press dough along each perforation so the rectangle halves will not seperate.
-
5Place about 1/4 cup chicken mixture into the center of each rectangle.
-
6Fold dough over the filling, and pinch the edges to seal tightly.
-
7Dip each packet in melted butter (or I use the spray on butter), and coat each packet with crouton crumbs.
-
8Place packets on the baking sheet.
-
9Bake in a preheated 350F oven for 20 minutes or until golden brown.
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