Chicken Paella

9 ingredients
7 steps

Ingredients

  • 6 to 8 chicken thighs or small pkg. chicken cutlets
  • olive oil (only olive)
  • 2 cloves chopped garlic
  • 1 small chopped onion
  • 6 to 8 cubes chicken bouillon
  • black pepper to taste
  • 1 c. rice + 2 1/4 c. water
  • 1/2 tsp. Bijol (makes rice yellow)
  • 1 can sweet peas

Directions

  1. 1
    Fry chicken in olive oil until browned.
  2. 2
    If using thighs, remove all bones and chop into bite size pieces.
  3. 3
    Saute onion and garlic.
  4. 4
    Add rice, water, Bijol, bouillon and black pepper.
  5. 5
    Bring to boil.
  6. 6
    Cover and lower heat to simmer for 15 to 20 minutes. Add chicken and drained peas.
  7. 7
    Simmer 5 minutes more or until moisture is absorbed!

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