Chicken Paella
9 ingredients
7 steps
Ingredients
- 6 to 8 chicken thighs or small pkg. chicken cutlets
- olive oil (only olive)
- 2 cloves chopped garlic
- 1 small chopped onion
- 6 to 8 cubes chicken bouillon
- black pepper to taste
- 1 c. rice + 2 1/4 c. water
- 1/2 tsp. Bijol (makes rice yellow)
- 1 can sweet peas
Directions
-
1Fry chicken in olive oil until browned.
-
2If using thighs, remove all bones and chop into bite size pieces.
-
3Saute onion and garlic.
-
4Add rice, water, Bijol, bouillon and black pepper.
-
5Bring to boil.
-
6Cover and lower heat to simmer for 15 to 20 minutes. Add chicken and drained peas.
-
7Simmer 5 minutes more or until moisture is absorbed!
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