Chicken Paillard

5 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons thyme, chopped
  • 12 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Place chicken between 2 pieces of wax paper and beat w/a mallet until 1/2 inch thick.
  2. 2
    Drizzle chicken w/oil.
  3. 3
    Sprinkle w/thyme, salt, and pepper.
  4. 4
    Coat a grill pan w/nonstick cooking spray.
  5. 5
    Cook chicken over medium-ghigh heat 3 to 4 minutes per side.

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