Chicken Pan Pie

Name: Chicken Pan Pie
Ingredients: 1 fryer, cooked and chopped; 1 can cream of celery soup; 1 can Veg-All vegetables; 1 small can English peas; 1 1/2 c. chicken broth; 1 stick melted margarine; salt and pepper to taste; 1 1/2 c. Bisquick; 1 1/2 c. milk

9 ingredients

6 steps

Ingredients

1 fryer, cooked and chopped
1 can cream of celery soup
1 can Veg-All vegetables
1 small can English peas
1 1/2 c. chicken broth
1 stick melted margarine
salt and pepper to taste
1 1/2 c. Bisquick
1 1/2 c. milk

Directions

1

Spray a 9 x 13-inch dish with Pam.
2

Layer chopped chicken. Mix soup and broth and pour over chicken.
3

Sprinkle with salt and pepper.
4

Drain Veg-All and peas and put on top of the soup layer. Melt margarine and pour over vegetables.
5

Mix Bisquick and milk and pour on top of casserole.
6

Bake at 350° until golden and bubbly (about 45 to 55 minutes).